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Value Added Enterprises Recorded Webinars
These Value Added Enterprises recorded webinars cover preventative controls from human food, food safety plans, good manufacturing practices, adding value to your products and more!
Adding Value to Your Wool for the Fiber Artist Market
Presented by: Kate Painter, University of Idaho Extension - Boundary County
Recording | Slide Handout | Resources
Intro to Preventative Controls for Human Food
Presented by: Stephanie Smith, PhD, Washington State University
Recording | Slide Handout
Introduction to Starting a Value-Added Food Business
Presented by: Jen Werlin, University of Idaho Extension - Teton County
Recording | Slide Handout
Make a Food Safety Plan! Preventative Controls for Human Health
Presented by: Jang Ho Kim, University of Idaho Extension
Recording | Slide Handout | Food Safety Plan Example | Food Safety Plan Worksheet
New Enterprises for 2019: How to Identify and Evaluate Opportunities
Presented by: Ken Hart, University of Idaho Extension
Recording | Slide Handout
Ready to Eat: Introduction to Preventative Controls for Human Food for Small Farmers
Presented by: Stephanie Smith, PhD, Washington State University
Recording | Slide Handout
Starting Out Right: Food Safety for Safe and Wholesome Foods
Presented by: Jang Ho Kim, University of Idaho Extension
Recording | Slide Handout
What Are Good Manufacturing Practices?
Presented by: Josh Bevan, University of Idaho Extension
Recording
Idaho Cultivating Success™ is brought to you by University of Idaho Extension and UI Small Farms Extension
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