Full Chapter (pdf)

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Fact Sheets

• 1.1 Understanding Land Tenure Types

• 1.2 Pursuing Land Tenure

• 1.3 Business Structures

• 1.4 Registering with Government Entities

• 1.5 Licenses & Permits

Full Chapter (pdf)

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Fact Sheets

• 4.1 Animal Products

• 4.2 Nursery Products & Supplies

• 4.3 Plant Products

• 4.4 Value Added & Processed Products

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Starting a Craft Food Business in Idaho (2023)

Cómo iniciar un negocio de alimentos especializados (2018)

Full Chapter (pdf)

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Fact Sheets

• 2.1 Taxes

• 2.2 Insurance

• 2.3 Liability

• 2.4 Personnel Management

• 2.5 Interns & Apprentices

• 2.6 Volunteers

• 2.7 Farm Labor & Contractors

• 2.8 Employer Responsibilities

• 2.9 In-Kind Payments

Full Chapter (pdf)

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Fact Sheets

• 5.1 Creating a Food-Safe Environment

• 5.2 Food Safety Modernization Act

• 5.3 Hazard Analysis Critical Control Point

• 5.4 Preventative Controls for Human Food

• 5.5 Preventative Controls for Animal Food

• 5.6 Produce Safety Rule

• 5.7 Produce Safety Rule Flow Chart

• 5.8 Good Agricultural Practices

• 5.9 Traceability & Recalls

Full Chapter (pdf)

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Fact Sheets

• 3.1 Strategies for Success

• 3.2 Weights, Measures & Device Licensing

• 3.3 Agritourism

• 3.4 Community Supported Agriculture

• 3.5 Digital & eCommerce

• 3.6 Farmers Markets

• 3.7 Farm to School

• 3.8 Farm Stands

• 3.9 Retail & Restaurant Sales

• 3.10 U-Pick

Full Chapter (pdf)

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Fact Sheets

• 6.1 Certified Organic

• 6.2 Eco-Labels

• 6.3 Idaho Preferred

• 6.4 Other Common Labels