Scratching Below the Surface:
Idaho Small-Scale Poultry Production
4 Thursday evening class sessions | Live via Zoom
5:30 - 7:30 pm PST / 6:30 - 8:30 pm MST
January 14, 21, 28 and February 4
Cost: $75 | Early Registration: $60 (before Jan. 4th)
From baby chicks to laying hens and drumsticks – are you looking to explore and expand your skills in small-scale poultry production? This course guides beginning producers through the process of raising poultry for profit. We will cover goals and record keeping, to bird nutrition and housing, egg handling, and meat processing. Join Extension Educators and poultry farming professionals for this comprehensive experience that’s something to crow about!
Partial Scholarships available. Contact Colette DePhelps (email@example.com) for more information.
Contact Rebecca Mills or Colette DePhelps
The University of Idaho is an equal opportunity/affirmative action employer and educational organization. We offer our programs to persons regardless of race, color, national origin, gender, religion, age, sexual orientations or disability. Persons with disabilities who require alternative means for communication of program information or reasonable accommodations need to contact Mackenzie Lawrence (firstname.lastname@example.org or 208-885-0984) two weeks prior to the event.