• Facebook Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Facebook Social Icon

Small Farm & Ranch Webinar Series

Cultivating Success offers a FREE lunchtime webinar series designed to help you explore, strengthen or expand your small farm or ranch operation!

Mondays and Tuesdays at 11 am PST / 12 pm MST

Webinar Series Schedule

Tuesday, December 17, 2019 | 11 am PST / 12 pm MST |Introduction to Beekeeping 

Want to become a beekeeper? In this introductory webinar catered towards backyard beekeepers and small farmers, participants will learn about bee anatomy and biology, how to choose bees, set up a hive, and choose appropriate gear and equipment. Learn the essentials about getting started in your beekeeping journey!

Presenter: Jennifer Werlin, University of Idaho Extension - Teton County

Register now!

Monday, February 3, 2020 | 11 am PST / 12 pm MST | Intro to Prevenative Controls for Human Food for Very Small Value-Added Food Processors  

This webinar will give an overview of PCHF for very small processors. This will give them the info they need to know who is exempt or covered, and the additional requirements regardless of exemption status.

Presenter: Stephanie Smith, Washington State University

Register now!

Monday, February 10, 2020 | 11 am PST / 12 pm MST | Farm Worker Health and Hygiene 

This webinar provides an overview of worker health and hygiene and the important role this plays in maintaining produce safety.

 

Presenter: Stephanie Smith, Washington State University

 

Register now!

Tuesday, February 11, 2020 | 11 am PST / 12 pm MST | Idaho Irrigation Water Rights and Access

Learn the basics of water access for small acreage irrigation in Idaho. We will discuss how to avoid water-related legal and social conflicts and explore irrigation organizations as the foundation of water access.

 

Presenter: Karie Boone, University of Idaho Extension - Payette County

Register now!

Monday, February 24, 2020 | 11 am PST / 12 pm MST | Capturing Consumer Demand for Local Food

Consumers are buying more local products each year.  As a local food producer, transparency and authenticity are important to your buyers.  This webinar will provide insight into consumer interests and demand for local food and characteristics of local food important to restaurant and retail buyers.

 

Presenter: Colette DePhelps, University of Idaho Extension - Northern District

Register now!

Tuesday, February 25, 2020 | 11 am PST / 12 pm MST | Quicken vs. QuickBooks: Record Keeping 101

Learn the differences between Quicken and QuickBooks record keeping software. Identify which ones best fit your operation. Discuss the importance of record keeping and how you are able to use record keeping to make better decisions.

Presenter: Ashlee Westerhold, University of Idaho Extension - Area Economist

 

Register now!

Tuesday, March 3, 2020 | 11 am PST / 12 pm MST | Financial Fitness for Farmers: Part 1

This webinar will focus on Balance Sheets for small farmers and ranchers. Part 1 is the first webinar in a 4 - part mini-series that will focus on how to develop financial forms to assess farm enterprise profitability. The webinars can be viewed individually, however recommend signing up for the complete series. To view the 4 - part series, please click here.

Presented by: Kate Painter, University of Idaho Extension - Boundary County 

 

Register now!

Monday, March 9, 2020 | 11 am PST / 12 pm MST | Fresh Produce and Pathogenic Microbiology  

This webinar discusses ways produce can become contaminated, the source and types of pathogens that often contaminate produce, and ways to prevent contamination.

 

Presenter: Stephanie Smith, Washington State University

 

Register now!