Course Dates

Introductory Webinar: January 23 | 11:00 am - 12:00 pm PT / 12:00 - 1:00 pm MT

Workshops: January 31, February 28, & March 28 | 9:00 am - 4:00 pm PT / 10:00 am - 5:00 pm MT

Presentation/Celebration Day: April 25 | Starting at 9:00 am PT / 10:00 am MT

​

 Course Description

This course will guide new and intermediate farmers through a series of steps to develop a whole farm plan. Whether you are just starting a farm or ranch or are needing to refine your operation, this course is for you! In this course you will: set/refine your personal and farm business goals, assess physical, financial, and personal resources available to you, and explore production enterprises that are the best fit for you and your land. You'll leave the course with a whole farm plan and a better understanding of how to make your farm a success. Participants will be exposed to a variety of farming and ranching systems, network with other participants, get exposure to local resources, and hear from experienced farmers.

 

Who Should Take This Course?

Beginning or intermediate farmers and ranchers! This course is for those who have decided to make some or all of their livelihood from farming and are actively planning to start or expand their small farm or ranch within a few years. You do not, however, need to have land or know what you will grow. Exploring the opportunities is what we want to help you do.

​

Course Materials

Participants will receive a variety of course materials including the latest copies of research-backed publications, activity sheets, budgeting tools, and more.

​

Course Locations

• Sandpoint​ Organic Agriculture Center, Sandpoint, ID

• Payette River Regional Technical Academy, Emmett, ID

• Online via Zoom

​

Registration Cost

Early Bird Registration by January 10, 2025: $90 per farm/ranch (shared materials)

Regular Registration by January 20, 2025: $120 per farm/ranch (shared materials)

​