Pick and choose from our webinar series! 

Your small farm is always growing and changing and the Cultivating Success team wants to help you succeed along the way.  We are offering a free, lunchtime webinar series to help you learn new skills and build upon old ones.  Webinars are offered via a video conferencing platform that you can access from your personal computer or phone (computer access will be preferable in order to view content and live demos).  To register for a live webinar or to watch one that is recorded, click on the link to each webinar.  All webinars are recorded and linked on our website within one week of its live event for you to view at your leisure.​​

COVID-19 Webinars

Best Practices for Community Gardens During COVID-19

Stephanie Smith, Washington State University

Watch the recording!

Best Practices for Farm Deliveries, Pick-up & CSA During COVID-19

Stephanie Smith, Washington State University

Watch the recording!

Best Practices for Farmers Markets & Farm Stands During COVID-19

Faith Critzer, Washington State University

Watch the recording!

How to Support Small Farms & Local Food

Hosted by University of Idaho Extension & Rural Roots as part of the Sustainable Ag Speaker Series

Watch the recording!

Kootenai County: How to Eat Local & Support Small Farms During COVID-19

Hosted by University of Idaho Extension

Watch the recording!

Local Food System Businesses: Beyond COVID-19

Ken Hart, University of Idaho

Watch the recording!

Financing and Mentorship

Access to Capital

Marci Miller, Rural Roots, Inc.
Jessica McAleese, Swift River Farm

Kate Painter, University of Idaho Extension

Watch the recording!

Farmer Mentor Training: An Introduction

Diane Green, Greentree Naturals, Sandpoint, ID

Melissa Lines, SkyLines Farm, Harvard, ID

Colette DePhelps, University of Idaho Extension

Watch the recording!

Quicken vs. QuickBooks: Recordkeeping 101

Ashlee Westerhold, University of Idaho Extension

Watch the recording!

Financial Fitness for Farmers: Part 1

Balance Sheets

Kate Painter, University of Idaho Extension

Watch the recording!

 

Financial Fitness for Farmers: Part 2

Income Statements

Kate Painter, University of Idaho Extension

Watch the recording!

Financial Fitness for Farmers: Part 3

Enterprise Budgets

Kate Painter, University of Idaho Extension

Watch the recording!

Financial Fitness for Farmers: Part 4

Cash Flow Budgets

Kate Painter, University of Idaho Extension

Watch the recording!

Land Access

Idaho Farm Link

Marci Miller, Rural Roots, Inc.

Colette DePhelps, University of Idaho Extension
Watch the recording!

 
Land Access

Colette DePhelps, University of Idaho Extension
Marci Miller, Rural Roots, Inc.

Watch the recording!

Direct Marketing

Capturing Consumer Demand for Local Food
Colette DePhelps, University of Idaho Extension
Watch the recording!
Direct Marketing

Jennifer Werlin, University of Idaho Extension

Watch the recording!

 
Direct Marketing in a New Food Reality: how understanding the way we eat now creates opportunities for local food-based entrepreneurship

Ariel Agenbroad, University of Idaho Extension

Watch the recording!

Getting Started with CSA

Ariel Agenbroad,  University of Idaho Extension
Watch the recording!

Marketing Your Products Online

Kathleen Painter,  University of Idaho Extension
Watch the recording!

Selling to Retail Grocers and Restaurants in Idaho

Colette DePhelps, University of Idaho Extension

Watch the recording!

Selling Your Products on Etsy

Kate Painter, University of Idaho Extension

Watch the recording!

On-Farm Food Safety

Compost Happens:  Managing Food Safety Risks in Biological Soil Amendments

Ariel Agenbroad, University of Idaho Extension

Watch the recording!

Farm Worker Health & Hygiene

Stephanie Smith, PhD, Washington State University 

Watch the recording!

Fresh Produce and Pathogenic Microbiology

Stephanie Smith, PhD, Washington State University 

Watch the recording!

Fundamentals of Produce Safety: Part 1

Stephanie Smith, Washington State University

Watch the recording!

 

Fundamentals of Produce Safety: Part 2

Stephanie Smith, Washington State University

Watch the recording!

 

Packaging Economics and Food Safety Solutions for Direct Marketing of Produce

Ariel Agenbroad, University of Idaho Extension

Watch the recording!

Ready to Grow:  An Introduction to the FSMA Produce Safety Rule for Small Farmers

Ariel Agenbroad, University of Idaho Extension

Watch the recording!

Sustainable Production

Assessing Beneficial Insect Habitat on Your Farm
Ariel Agenbroad, University of Idaho Extension
Watch the recording!
Backyard Poultry Production

Kate Painter, University of Idaho Extension

Watch the recording!

Cover Crops for Idaho Small Farms

Lauren Golden, University of Idaho Extension

Watch the recording!

Funding for Farmers

Lauren Golden and Colette DePhelps, University of Idaho Extension
Watch the recording!

Idaho Irrigation Water Rights and Access

Karie Boone,  University of Idaho Extension 

Watch the recording! 

 

Introduction to Beekeeping

Jennifer Werlin, University of Idaho Extension

Watch the recording!

Soil Health and Cover Crops

Lauren Golden, University of Idaho Extension

Watch the recording!

Taking Eggs to Market: Safe Egg Handling & Delivery

Colette DePhelps, University of Idaho Extension

Watch the recording!

Value-Added Enterprises

Adding Value to Your Wool for the Fiber Artist Market

Kathleen Painter,  University of Idaho Extension

Watch the recording!

Intro to Preventative Controls for Human Food

Stephanie Smith, Washington State University

Watch the recording!

Introduction to Starting a Value-added Food Business

Jennifer Werlin, University of Idaho Extension

Watch the recording!

Make a Food Safety Plan! Preventative Controls for Human Health

Jang Ho Kim, University of Idaho Extension

Watch the recording!

New Enterprises for 2019: How to Identify and Evaluate Opportunities

Ken Hart,  University of Idaho Extension

Watch the recording!

 

Ready to Eat:  Introduction to the Preventative Controls for Human Food for Small Farmers

Stephanie Smith, PhD, Washington State University

Watch the recording!

 

Starting Out Right:  Food Safety for Safe and Wholesome Foods

Jang Ho Kim, University of Idaho Extension

Watch the recording!
 

What are Good Manufacturing Practices?

Josh Bevan, University of Idaho

Watch the recording!

 

Idaho Cultivating Success™ programming is offered by:     

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Funding provided by: USDA-NIFA-BFR-004835