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Sustainable Small Acreage Farming & Ranching
Covering these primary topics:
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Sustainability Concepts
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Whole Farm Planning
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Evaluating Resources
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Enterprise Assessment
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Marketing Strategies
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Crop Production
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Sustainable & Diversified Livestock Production
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Equipment & Facilities
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Enterprise Budgets
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On-Farm Field Trips
Registration for this course has closed.
Course Components & Dates
Jan. 14th: Introductory Webinar (online) | 6pm PT/ 7pm MT
Jan 18th: Whole Farm Planning | 9am-3pm PT/ 10am-4pm MT
February 22nd: Sustainable Crop Production | 9am-3pm PT/10am-4pm MT
March 21st: Sustainable Livestock Production | 9am-3pm PT/10am-4pm MT
Farm Tours & Class Potluck: TBD
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