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These COVID-19 webinars cover best practices for community gardens, farmers markets, farm stands, CSA's, local food businesses and more. Please visit our COVID-19 Resources Page for more information on how to keep your farm, family and customers safe.

 

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Best Practices for Community Gardens During COVID-19
Presented by: Stephanie Smith, Washington State University
Recording | Slide Handout
 
Best Practices for Farm Deliveries, Pick-Up & CSA During COVID-19
Presented by: Stephanie Smith, Washington State University
Recording | Slide Handout
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Best Practices for Farmers Markets & Farm Stands During COVID-19
Presented by: Faith Critzer, Washington State University
Recording | Slide Handout
 
How to Support Small Farms & Local Food
Hosted by University of Idaho Extension & Rural Roots as part of the Sustainable Ag Speaker Series
Recording
 
Kootenai County: How to Eat Local & Support Small Farms During COVID-19
Hosted by University of Idaho Extension
Recording
 
Local Food System Businesses: Beyond COVID-19
Presented by: Ken Hart, University of Idaho Extension
Recording | Slide Handout

Idaho Cultivating Success™ is brought to you by University of Idaho Extension and UI Small Farms Extension

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