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Course Components & Dates

Jan. 14th: Introductory Webinar (online) 

6pm PT/ 7pm MT

Jan 18th: Whole Farm Planning

9am-3pm PT/ 10am-4pm MT

February 22nd: Sustainable Crop Production

     9am-3pm PT/10am-4pm MT

March 21st: Sustainable Livestock Production

     9am-3pm PT/10am-4pm MT


Farm Tours: TBD


Class Potluck: TBD

Location: McCall American Legion 

216 Park Street McCall, ID 83638

To register: call 208-382-7190 or register online here 


Contact Information

Casie Carnes: valley@uidaho.edu

Melissa Hamilton: mbhamilton@uidaho.edu


Current Program Sponsors:

USDA National Institute of Food and Agriculture, Project Number: 2019-49400-30034