Webinar on Starting Out Right: Food Safety for Safe and Wholesome Foods
Are you just getting started in the creation and sale of specialty food products? Maybe you’re selling home baked cookies at Farmers Market, or making and selling jams and jellies at your farm stand. Find out more about Cottage Foods, and how to ensure that everything you make for your family and to sell is as safe as possible.
Jang Ho Kim, University of Idaho Extension
Recorded on June 17th, 2019
Food Safety Programming is offered by:
Funding provided by: