Webinar on Ready to Eat: An Introduction to Preventative Controls for Human Food Rule
Do you make and sell food products created outside the home? Have you heard about the Preventative Controls for Human Food Rule? Learn more about this rule, how to determine if the rule affects your, if you qualify for an exemption, and what you should be doing to stay up to date and in compliance with rules that may affect you and your small scale food business.
Dr. Stephanie Smith, Washington State University
Recorded on May 20th, 2019
Food Safety Programming is offered by:
Funding provided by: