Webinar on Introduction to Preventive Controls for Human Food for Very Small Value-Added Food Processors
This webinar picks up where our Ready to Eat webinar signs off, helping you navigate the Preventative Controls for Human Food Rule as a small scale, value added food processor selling commercially to retail or direct to consumer. Go more in depth on exemptions, terminology, and best practices for producing safe food for your customers, no matter where you fall under this rule.
Stephanie Smith, Washington State University
Recorded on June 3rd, 2019
Food Safety Programming is offered by:
Funding provided by: