Digging Deeper

Developing Your Idaho Market Garden

4 Thursday evening class sessions | Live via Zoom

5:30 - 7:30 pm PST / 6:30 - 8:30 pm MST

February 18, 25 and March 4 & 11

Cost: $75 | Early Registration: $60 (before Jan. 8th)

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Wondering what to do to create a sustainable market garden in Idaho? If you’re interested in small-scale production of vegetables, fruits, culinary herbs, or cut flowers to sell, this course if for you! We will focus on in-depth production skills and taking what you grow to market. Join our group of Extension Educators and farmer collaborators for presentations and activities to guide you through the production year.  From farm planning, to harvesting, washing and packing you will come away with skills needed to run a more sustainable and efficient farm.

Partial Scholarships available. Contact Colette DePhelps (cdephelps@uidaho.edu) for more information.

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Questions? 

Contact Jen Jensen or Ariel Agenbroad

 

The University of Idaho is an equal opportunity/affirmative action employer and educational organization. We offer our programs to persons regardless of race, color, national origin, gender, religion, age, sexual orientations or disability. Persons with disabilities who require alternative means for communication of program information or reasonable accommodations need to contact Mackenzie Lawrence (mlawrence@uidaho.edu or 208-885-0984) two weeks prior to the event.

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