Webinar on All Hands on Deck: Human Health & Hygiene on the Farm: Protecting Your Crops From Contamination
This webinar addresses the human angle of food safety: how to ensure that the people who live and or work on your farm or processing facility practice healthy habits that keep everyone safe. This is a great webinar for supervisors, employees, apprentices, and anyone who needs a refresher on the best practices for food safety and hygiene on the farm or when creating food for consumers. This webinar will focus on practices aligned with the FSMA Produce Safety Rule.
Stephanie Smith, Washington State University
Recorded on May 6th, 2019
Food Safety Programming is offered by:
Funding provided by: