Webinar on Starting Out Right: Food Safety for Safe and Wholesome Foods
Josh Bevan steers hundreds of people through the process of creating, developing, manufacturing and marketing specialty food products at the University of Idaho Food Technology Center. Learn as Josh presents the basics of good manufacturing: the terms, the “why” and the “how.” Keep your small food business on the cutting edge of food safety and efficiency with this webinar.
Josh Bevan, University of Idaho Extension
Recorded on June 24th, 2019
Food Safety Programming is offered by:
Funding provided by: