PROGRAM
QUICK LINKS
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Cultivating Success™ Courses Starting Soon in ID

Cultivating Success™ Courses Starting Soon in WA

How to Enroll in a Course

How to Offer a Course

Course Descriptions

Internship/
Mentorship Program



Featured Farmer Mentors:
Tom and Cheryl Kammerzell
of Maple K Farms

Earn a Certificate in
Cultivating SuccessTM


WA State Programs for
Latino & Hmong Farmers

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Home Up People Courses Certificate Farmer Mentor

Scrapbook

 

CS In the News Photo Albums Links


On the pages of the Cultivating Success™ "Scrapbook", we invite you to explore and share in our community connections.

Read what the local media has to say about Cultivating Success™, tour our photo albums of past courses, events and participating farms, and visit links which have been selected to help you find information on sustainable agriculture.

*Course Instructors! Have success stories, photos, or experiences you'd like to share? Email them to us and we'll put them on the student and scrapbook pages!*
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What is "Community-Based Education?"

We call Cultivating Success™ a "community-based education program," but what does that mean?

  • It means we develop our program based on the needs of farmers, ranchers, students and educators in our region.
  • It means that we utilize community resources as powerful education tools. For example, local producers are in turn guest speakers, farm tour hosts, and mentors for on-farm apprentices.

    It means that we have an extensive network of educators, university faculty, like-minded nonprofit groups and community support to help us create the most effective courses and programs for those who have expressed a need for our services.

Past Courses in Cultivating SuccessTM

Science, Society and Sustainable Food Systems
was developed to provide a basic understanding of food systems, the role of science in our food systems, and issues of sustainability.  The course allowed students to explore the broad view of food and farming systems at the individual, community, society and ecosystem levels.  Topics included environmental issues in sustainable agriculture and food production, pesticides, fertilizers, organic wastes, biotechnology, quality of life, and risk-benefit assessment
. This course is no longer available, to learn more about previous offerings of this course please visit the instructor's website: http://classes.css.wsu.edu/soils150/   
Download the syllabus

Download the Learning Goal Summary
Download the Practicum Info
Download the fall 2004 class schedule
Download the fall 2003 class schedule
Download the course resource list