
Welcome
to the ...
Sustainable Livestock Production Curriculum Development Webpage
Meeting Notes:
July 27, 2007
October 30, 2007
Curriculum Outline
I. Overview of Sustainability (based on livestock systems) Cinda & Stephanie
PowerPoint on
Introduction to Sustainable Livestock Production
Dr. Susan Kerr, WSU-Klickitat County Extension
Director
II. Resource Inventory Kirsten & Ken Hart
- planning your production system
- record
keeping
- planning &
zoning ordinances
- water
rights & rules
- legalities
& regulations
- proper
facilities & welfare (including animal handling)
- equipment
- pasture
- water and
water delivery systems
III. Business Planning & Marketing Wilson & Norman
-
value added products
- processing
issues
- direct
marketing
-
distribution and retail of non-conventional livestock
-
certification labels
Proposed Outline for Section on Business Planning & Marketing
IV. Herd selection, breeding, and reproduction methods Benton & Stephanie
V. Animal behavior and welfare Shannon, Benton & Dale
Proposed Outline for Section on Animal Behavior and Welfare
VI. Nutrition management
Scott
- feeds and feeding*
- pasture
management
- alternative
livestock management practices (integrating livestock into cropping systems and
multi-species grazing)
* Based on a one-year feeding plan activity (addresses the question: where am I going to get my feed throughout the year?)
VII. Health Shannon & WSU CVM
- quality assurance
(record keeping, stress, handling, bruising, etc.)
- veterinary medicine and alternative healthcare methods for organic livestock
(including alternatives to antibiotics and added hormones)
Proposed Outline for Livestock Health
VIII. Alternative Production Systems Kirsten
- organic
- natural
- grass-fed
- holistic
management
IX. Waste management, Composting, and Carcass Disposal Kirsten
X. Enterprise budget/Plan Wilson & Norman
- pulling it all
together
- next steps