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Sustainable Small Farming & Ranching - Fall/Winter 2012-2013 |
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Location |
Instructor |
Dates,
Times, Fees |
MERIDIAN, ID
(Ada County) |
Mary Rohlfing
(208) 850-6798
morningowl@cableone.net
Ariel Agenbroad
(208) 459-6003
ariel@uidaho.edu
To register contact
the UI Canyon County Extension office (501 Main St., Caldwell) at
208-459-6003 Monday- Friday, 8 am – 5 pm or by emailing
canyon@uidaho.edu.
Also check out
www.extension.uidaho.edu/canyon/horticulture for the latest
schedules and information. |
Details TBD. Please contact instructor if
you are interested in registering for this course.
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MOSCOW, ID
(Latah Co.)
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Cinda Williams
cindaw@uidaho.edu
208-883-2267
Sustainable Small Farming/Ranching Short Course: “Exploring
Your Small Farm Dream”
Registration Costs
Option A: $50/individual or family
Includes short course (four sessions), four field
sessions, plus extensive resource materials
Option B: $10 each/$25 for all four
Field sessions only
PLEASE register for field
sessions by August 20.
We need an early head count!
Download the course flier & registration form here
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Part One: Field Sessions
Sunday, August 26
Pokey Creek Farm
Santa ID, 10am-5pm
Thursday, August 30
Palouse Prairie Farms
Troy ID, 5:30-8:00pm
Thursday, Sept 6
Deep Roots Farm
Moscow ID, 5:30-7:30pm
Tuesday, Sept 11
Affinity Farm
Moscow ID, 5:30-7:30pm
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- - - -Part
Two: Class Sessions
Oct 11 - Nov 1, 2012
Thursday evenings,
5:30 - 8:30 pm
Latah County Fairgrounds, Moscow, ID
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Course: Sustainable Small Farming and Ranching - Spring
2013 |
SANDPOINT, ID
(Bonner County) |
Diane Green
(208) 263-8957
diane@greentreenaturals.com www.greentreenaturals.com
Bonner County Extension
(208) 263-8511 |
Please contact instructor for details and to register for course.
Located at the Bonner County
Extension Office: 4205 N. Boyer Avenue, Sandpoint, ID |
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Course: Agricultural
Entrepreneurship - Spring
2013 |
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Location |
Instructor |
Dates,
Times, Fees |
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Not offered for spring 2012 |
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Course: Organic
Farming & Gardening - Spring 2013 |
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Location |
Instructor |
Dates,
Times, Fees |
PULLMAN, WA
Washington State University Distance Degree Program course
cross-listed with University of Idaho |
Stephen Bramwell
bramwell@wsu.edu
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Spring Semester 2013
Jan - April
Course offered online through the WSU Distance Degree Program:
WSU Soils 101
UI Ag 101
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Course: Organic Farming
Practicum - Spring 2013 |
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Location |
Instructor |
Dates,
Times, Fees |
MOSCOW, ID
University of Idaho Campus Farm |
Jodi Johnson-Maynard
jmaynard@uidaho.edu |
Spring Semester
Jan - May 2012
UI Organic Farm
Contact Jodi to arrange
credit, listed as UI Soil 499. |
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Course:
Field Analysis of Sustainable Food Systems - Spring 2013 |
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Location |
Instructor |
Dates,
Times, Fees |
MOSCOW, ID /
PULLMAN, WA
University of Idaho/ Washington State University
Open for Community and
Academic students
This course requires
participation in a 1-week field tour over the WSU spring break.
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http://classes.css.wsu.edu/soils445/index.html
Kevin Murphy
(509) 335-9692
kmurphy2@wsu.edu
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Tentative In-Field Course Dates:
Spring Break, 2012
WSU Soils 445/545
UI Ag 445/504
This course will emphasize field analyses of several examples of each
of several different agricultural businesses, with a focus on
understanding the systems and the concept of sustainability.
After initial readings over the first eight weeks of the spring
semester, we will meet as a class and visit farms, processing
facilities, and marketing venues, in a selected region of Washington
State (TBD).
3 university credits or
5.2 Continuing Education Units |
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Course: World
Agricultural Systems - Fall 2012 / Spring 2013 |
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Location |
Instructor |
Dates,
Times, Fees |
PULLMAN,
WA
Washington State University
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Steve Ullrich
509-335-4936,
ullrich@wsu.edu
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Fall Semester 2011
Aug - Dec
WSU Crops/Soils 360
UI PlSC 360
link to course schedule |
PULLMAN,
WA
Washington State University, cross-listed with University of Idaho
Distance Degree Course
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Steve Ullrich
509-335-4936,
ullrich@wsu.edu
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Spring Semester 2012
Jan - April
WSU Crops / Soils 360
UI PlSC 360
Study of
agro-environmental characteristics of world agriculture; historical
and contemporary features of world food production. Cooperative
course taught by WSU, open to UI students (PISc 360).
3 university credits or
5.2 Continuing Education Units |
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On-Farm Internships &
Mentorships |
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County/Location |
Farmer Mentor |
Dates,
Times, Fees |
Riley Creek
Blueberry Farm
Laclede ID |
Stan Urmann |
To be arranged |
Greentree Naturals
Sandpoint ID |
Diane Green |
To be arranged |
Skylines Farm Sheep & Wool
Harvard ID |
Melissa Lines |
To be arranged |
Moffett's Organics
Colfax WA |
Stacia & David Moffett
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To be arranged |
Maple K Farm
Colton WA |
Tom Kammerzell |
To be arranged |
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University of Idaho Student Organic Farm |
Jodi Johnson-Maynard |
To be arranged |
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Washington State University Organic Farm |
Brad Jaeckel |
To be arranged |
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